Step 1

Whisk together the dry ingredients in a large bowl or large glass measuring cup.

Step 2

Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.

Step 3

Fold in mini chocolate chips.

Step 4

Let the pancake batter rest for 10 minutes. Don't skip this step!

Step 5

Heat a large skillet or griddle over medium-high heat.

Step 6

Spray with non-stick cooking spray OR brush with butter or oil.

Step 7

Ladle one third to one half cup of the pancake batter onto the griddle for each pancake.

Step 8

Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.

Step 9

Serve with butter and hot maple syrup.