Chocolate Chip Peanut Butter Banana Oat Bars {vegan, 4-ingredients, GF}

Name: Chocolate Chip Peanut Butter Banana Oat Bars {vegan, 4-ingredients, GF}
Ingredients: 1/2 cup (125 mL) mashed very ripe banana; 1/4 cup (60 mL) creamy peanut butter (or nut/seed butter of choice); 1 and 1/2 cups rolled oats (certified gluten-free, as needed); 1/3 cup chocolate chips (see notes for options)

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Servings: 16

Author : Camilla

oats banana panut butter

Ingredients

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1/2 cup (125 mL) mashed very ripe banana1/4 cup (60 mL) creamy peanut butter (or nut/seed butter of choice)1 and 1/2 cups rolled oats (certified gluten-free, as needed)1/3 cup chocolate chips (see notes for options)

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Instructions

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Step 1

Preheat oven to 350F (175C). Line an 8-inch (20 cm) square baking pan with parchment paper (or simply spray with nonstick cooking spray).

Step 2

In a medium bowl, combine the banana and peanut butte until smooth. Add the oats and chocolate chips, stirring until completely blended.

Step 3

Spread into prepared baking pan, pressing down firmly.

Step 4

Bake in the preheated oven for 14 to 17 minutes until the surface looks and feel dry and the edges are golden brown.

Step 5

Cool in the pan for 45 minutes to an hour before cutting into 16 bars.

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