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Export 13 ingredients for grocery delivery
Step 1
Place cashews and almonds on a baking tray and toast in the oven for 4-5 minutes at 180C/350F. Keep an eye on them as they will burn quickly, they should be lightly golden.
Step 2
Place dates, peanut butter, maple syrup and vanilla in a food processor and pulse until it forms a paste and is mostly smooth. Some small chunks of dates is okay.
Step 3
Add the nuts to the food processor and blend until they have broken down into small chunks.
Step 4
Transfer to a bowl and add all the remaining ingredients. If using a bar of dark chocolate, cut into small chunks.
Step 5
Use your hands to bring the mixture together until it has combined into a rough ball shape.
Step 6
Line a 8x8 inch cake tin with parchment paper. Add the mixture and firmly push into the corners, use a back of a tablespoon to get it nice and flat.
Step 7
Pop in the fridge for an hour and then cut into 12 bars. Melt the dark chocolate over a bain-marie and then drizzle on top of each bar.
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