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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Line an 8-inch square baking pan with parchment paper - if you don't know how to do that, check out this tutorial for lining pans with parchment paper.
Step 3
In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
Step 4
In another bowl, add the brown sugar, melted butter, egg, and vanilla. Whisk until well blended. Then use a wooden spoon to stir in the flour mixture just until moistened, do not beat. Add the 1/2 cup chopped pecans and the 1/2 cup chocolate chips and gently stir into the batter.
Step 5
Add the batter to the prepared pan. Spray a spatula with cooking spray to grease and use that to evenly spread the batter. Sprinkle the extra nuts and chocolate chips on top.
Step 6
Bake at 350 degrees F for 18-22 minutes, or until a toothpick inserted in the center comes out clean and the bars are golden brown. Remove from oven and cook in the pan on a wire rack. When cool, lift the parchment paper to remove the bars from the pan. Cut into 12 squares.
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