Step 1

NOTE: The hydration of this dough is very important. Precise measurements are required. Because of this, I can only recommend making this with metric weights. Get a digital scale.

Step 2

Mix together the casein, oat flour, cornstarch, baking powder in a bowl until well incorporated.

Step 3

Add in the egg whites and milk. Mix to form a dough

Step 4

Place the dough in the fridge/freezer for 10 minutes until it has solidified to a place where it is workable.

Step 5

Place down two pieces of parchment and spray lightly with oil. Roll the dough into a rectangle about 1/8”-1/4” thick.

Step 6

Clean the edges of the rectangle and make sharp cuts down the sides. Cut the dough into right triangles to form the shapes. Reroll out the scraps and repeat.

Step 7

Spread melted butter over the top and add the chocolate chips.

Step 8

Roll the fat end of the triangle over the small end to form the roll.

Step 9

Place onto a sheet pan/cast iron and bake at 350F for 4-8 minutes. I used the air fryer so it doesn’t take as long. The oven will probably take closer to the 8 minute mark. Just watch it and pull them out when browned.

Step 10

Cream cheese frosting on top is a nice touch as well.