Step 1

Preheat oven to 375˚F.

Step 2

In a large bowl, cream together the butter and sugars. Add eggs one at a time, mixing in between. Then stir in vanilla extract.

Step 3

Combine the flour, pudding mix, baking soda and salt. Mix into the wet ingredients a little at time until completely incorporated.

Step 4

Fold in the chocolate chips. Then use a medium cookie scoop (about 2 tablespoons) to place onto a cookie sheet.

Step 5

Bake for 9-11 minutes or until edges are golden brown and center is just set.