Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 13” x 9” pan with foil and spray with a cooking spray.
Step 2
Combine flour, Splenda Brown Sugar Blend, ¼ cup Splenda Sugar Blend, oats, and walnuts. Use a fork to cut in the margarine until mixture is crumbly.
Step 3
Reserve 1 cup of the crumb mixture and set aside. Press remaining mixture into the bottom of the prepared pan.
Step 4
Bake for 15 minutes. Allow to cool.
Step 5
In a bowl using an electric mixer, beat cream cheese, eggs, ¼ cup Splenda Sugar Blend, pumpkin, and pumpkin pie spice until well blended.
Step 6
Pour the filling over the prebaked crust. Sprinkle with the reserved crumb mixture and the chocolate chips.
Step 7
Bake for 25 minutes or until set. Lift from pan and transfer to a wire rack to cool. Cut into 24 bars.
Your folders
twopeasandtheirpod.com
Your folders
modernhoney.com
25 minutes
Your folders
sallysbakingaddiction.com
4.9
(14)
25 minutes
Your folders
barbarabakes.com
5.0
(1)
45 minutes
Your folders
shugarysweets.com
4.8
(35)
30 minutes
Your folders
sallysbakingaddiction.com
4.6
(39)
25 minutes
Your folders
lillieeatsandtells.com
5.0
(2)
30 minutes
Your folders
momendeavors.com
4.6
(134)
30 minutes
Your folders
hip2keto.com
5.0
(1)
30 minutes
Your folders
tasty.co
94.0
(178)
Your folders
melskitchencafe.com
Your folders
butterwithasideofbread.com
4.9
(175)
22 minutes
Your folders
emilyenchanted.com
35 minutes
Your folders
betondinner.com
35 minutes
Your folders
weelicious.com
Your folders
beyondfrosting.com
4.0
(1)
23 minutes
Your folders
askchefdennis.com
5.0
(45)
40 minutes
Your folders
fifteenspatulas.com
5.0
(20)
35 minutes
Your folders
fifteenspatulas.com