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chocolate chip pumpkin cheesecake recipe | hershey's
www.hersheyland.com
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Total: 720 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Prepare Chocolate Cookie Crust. Increase oven temperature to 400°F.
Step 2
Beat cream cheese, sugar, flour and pumpkin pie spice in large bowl until well blended. Add pumpkin and eggs; beat until well blended. Stir in small chocolate chips; pour batter into prepared crust. Bake 10 minutes.
Step 3
Reduce oven temperature to 250°F; continue baking 60 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate about 5 hours before serving. Prepare and garnish with Chocolate Leaves, if desired. Cover; refrigerate leftover cheesecake.
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