Step 1

Spray a 9X13 pan with a non-stick cooking spray.

Step 2

Melt the butter and marshmallows in a large microwave safe bowl.  Heat it in 30 second increments and stir between each one until fully meted.

Step 3

Once it’s melted, mix in the Rice Krispie cereal until completely coated.  Allow this mixture to set up room temperature for 5-8 minutes to cool slightly.

Step 4

Fold in the chocolate chips gently so that they don't melt.

Step 5

Spread evenly into the prepared pan.  Use a piece of wax to press the Rice Krispies into the bottom of the pan.  I spray the wax paper with a non-stick spray so that it doesn’t stick to the wax paper.

Step 6

Allow to cool completely before serving.  Slice, serve and enjoy!