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chocolate chip scones

4.5

(109)

www.bettycrocker.com
Your Recipes

Prep Time: 10 minutes

Total: 22 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.

Step 2

Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar.

Step 3

Dip a knife in flour before cutting the scones to prevent the dough from sticking to the knife. Cut dough into 8 equal wedges, cutting into, but not through, the dough. This allows the wedges to bake as one large scone; they’ll be moister than scones baked separately. Bake until golden brown.

Step 4

Bake about 12 minutes or until golden brown; carefully separate. Serve warm.

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