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chocolate chip toffee diamonds

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Your Recipes

Servings: 30

bocadillo postre

Ingredients

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3/4 cup (1 1/2 sticks) butter (we recommend Land O Lakes®)softened1 3/4 cups all-purpose flour1/2 cup firmly packed brown sugar1 teaspoon vanilla extract1 large egg2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided1/2 cup coarsely chopped pecans

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Instructions

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Step 1

Preheat oven to 350° F.

Step 2

Combine butterflourbrown sugarvanilla extract and egg in large mixer bowl. Beat at medium speedscraping bowl often for 2 to 3 minutes oruntil well mixed. Stir in 1 cup morsels. Spread batter into ungreased 13 x 9-inch baking pan.

Step 3

Bake for 20 to 30 minutes or until golden brown. Immediately sprinkle with remaining 1 cup morsels. Allow to stand 2 to 3 minutes. Spread chocolate over bars; sprinkle with pecans. Cool completely in pan on wire rack. Cut into diamond-shaped bars.