ONE BOWL easy and delicious VEGAN muffins!

Chocolate Chip Vegan Muffins

flour

baking soda

baking powder

salt

cinnamon

maple syrup

almond milk

vanilla extract

banana,

non dairy chocolate chips- I used mini chocolate chips*

Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin.

Sift together the flour, baking soda, baking powder, salt, and cinnamon.

Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.

Evenly spoon the mixture into the 6 muffin cups.

Top with a few more chocolate chips if desired.

Bake in oven for 20-25 minutes or until golden brown.

Lovely! I made the suggested substitutions of apple sauce instead of banana and tahini instead of nut butter. I got 12 standard-size cupcakes out of this recipe (standard for the UK, that is!) and will definitely be making these again.

I made this recipe tonifht but not in muffin but as a normal cake :)!

These are amazing and sooo easy to make. I never comment on recipes but this is one of the most simple, healthy muffin recipes I've come across. Thank you!!

aww yay!! It means a lot to me that you came back and commented. so glad that you liked them

Mine turned out a bit moist but they taste delicious.perhaps I add more flour next because my cup was about 107 gr.Do you have any idea how many calories each contains?

Made this today and it smells &amp;  tastes heavily of the banana. The consistency is nice, but this needs to be renamed "Banana Vegan Muffins". Neither the chocolate chips nor the maple syrup could combat the power of the banana in this recipe.

oh yum! that sounds amazing!  I love that your son wanted these over cake :D Thank you so much for coming back to let me know!

aww yay! so glad that you liked them! I've made this exact recipes with blueberries before and it turns out perfect!

I LOVE that this only required one bowl! Seriously so easy and yummy. Can’t wait to make these again! I will say that you could definitely taste the banana a little, but it wasn’t overbearing and I don’t mind! 

I just made these and they are excellent! I used almond butter and whole wheat flour. Taste delicious and are healthy. The whole family loved them. Thanks for the great recipe!

I tried this recipe without the chocolate chips and it is still yummy ! Recommended.

These are the best vegan muffins ever made!!! They cook so well in the middle, better than any recipe ever before. You can alter the recipe any way you like, replacing the chocolate chips with blueberries or even apples! I usually double the cinnamon in the recipe because it is just delicious! You can even make a little loaf with this recipe! 

No problem! (Sorry for the extra comment down below :) I just wanted to let everyone know that you can even make apple cinnamon muffins!)

This is the absolute best vegan muffin recipe! I have made these muffins at least four times and they have turned out perfect each time! I really like how you can make the recipe unique to your liking because of how simple and easy it is! I have made these with chocolate chips, blueberries, and now I am making apple cinnamon muffins! They are light and fluffy on the inside but warm and crispy on the outside! 

Great recipe and so simple! I substituted the maple syrup for honey (what i had on hand) and turned out great! I did add 2 tablespoons of oil because i thought the batter looked a little dry. They were delicious! And not too sweet tasting! Will be doubling the recipe size next time ;)

I modified the recipe to have no added sweetner/vanilla (instead I used two unripe bananas) and more chocolate chips!  They turned out to be savory with bits of sweetness due to the chocolate chip!  

Love it.  

Thank you for sharing the recipe

Simply delicious! I substituted the maple syrup with date puree and almond milk for soy milk. Best vegan chocolate chips I've made so far, thank you! :)

These were absolutely scrumpdillyicious!!

I made a cake out of it and since I didn't have any chocolate chips I "invented" an easy icing: icing sugar, pure cocoa powder, cinnamon, vanilla and almond milk, mixed and spread across the hot cake, it's actually quite amazing.  Thanks for the recipe!

Perfection! Simple, easy &amp; delicious! Enough said! Plus my super-picky vegetarian kids ate them all up for breakfast and are asking if they can have them for lunch!

Made these and they came out great! They taste better than any I’ve tasted. 

I made this and they were great!  I used cashew butter instead of peanut butter because I can't eat peanuts. I also used a bit less of mini chocolate chips and added chopped semi sweet chocolate bars to make up the rest of the 1/2 cup of chocolate. I made 8 muffins in regular sized muffin tins and paper liners. So yummy! There is a slight banana flavor but I don't really taste the nut butter I just taste the yummy. Thanks so much!

Far too doughy in terms of flavour and texture - you could actually taste the flour.  Not sweet enough for a muffin.

Literally these are such good muffins. They were so quick and easy to make and tasted delicious. They didn’t last a full day at my house because everyone loved them so much. I’d 100% make again :)

Absolutely loved this recipe! I’m so impressed with how light and fluffy they are, as normally vegan muffins tend to be a little denser. I added strawberries which was great, but next time I think I’m going to dehydrate them a little so they’re not as gooey and retain a little but more of their flavor. Overall super easy to make and a fun recipe to play around with! 

these muffins got me through COVID quarantine. WOW WOW WOW so delicious and such an easy recipe!!!

So easy to follow and really tasty! And Vegan! 

I recently made these and they were phenomenal. I had to alter the recipe just a little due to I only had coconut milk. I did 1/4 C coconut milk and added another mashed banana. They turned out perfect.

These muffins were so easy to make! They were so fluffy an delicious. Can't wait to make these again!

I’ve made these 3 times now and they’re my absolute favorite vegan muffins!! So moist and fluffy and they come together so easily in one bowl. I’ve been making double batches lately!! They’re a must make!

Made 6 chocolate chip and 6 zucchini and they were gone so fast everyone loved them so much including myself will definitely use this recipe again! Thank you ❤😇🙏

I missed the star rating. I but I would give 5 stars!

These are the easiest sweet treat that I have ever made and they turned out delicious. If you leave then in the oven just king enough to let the top of the muffins harden, they will have a gorgeous caramelized layer on top. This recipe is my go too when I want a delicious and healthy snack.

It’s such an easy recipe with only few ingredients which I always have at home anyways! And sooo fluffy and tasty. I love it and will make it again soon! Thanks for sharing with us! &lt;3

Just made these ...doubled recipe...these are wonderful! They rise and have a delicious moist and rich texture. I cut one open and spread peanut butter on the inside.  I'll do an extra 15 minutes on the treadmill....worth it!

I was a bit sceptical to try this recipe as it used maple syrup instead of sugar. All the reviews were 5 stars and positive so I decided to try it out! These muffins turned out to be great!!! Vegan desserts are often hard to master, and aren’t always fluffy. These muffins were delicious and the perfect fluffy-moist ratio! Definitely making these again!  

This recipe is awesome! i've made these several times before and i'm about to make another batch this evening. Absolutely Delicious! I love the variations you can do with this recipe. I like to add nuts and/or dried cherries. Whatever you like! I love it! Simple, Quick and Delicious.

These excellent muffins turned out very well! When I made them for the first couple times, I made 8 muffins instead of 6! Very flavorful muffins, which you could taste the peanut butter very well!

These were THE BEST vegan muffins I've ever tried. They were super easy to make and I had all the ingredients on hand! Thank you for this awesome recipe!!!

These were so easy to make. And everyone loved them. I have saved the recipes

Is there a way to make this recipe with less calories? I’ve made this many, many times and I’m challenging myself to find a way to make this with less calories. I’ve taken out the peanut butter. 

These were delicious! Definitely a keeper!

I made these almost exactly how it was written, but all I had were chunky vegan chocolate chips. The fluffiness of the muffins, combined with the chocolate chips melting under the warmth in my mouth was divine. 

I made these on a whim and it definitely satisfied my craving. Thank you for sharing!

Great vegan muffin, bakes up beautifully. Don’t skip the add ins - key for breaking up the texture. We loved these with chocolate.

I tried this recipe several times and it always came out delicious.
You may need to add a little bit more liquid (it was my case) but the taste isnt affected. I put chocolate chips and walnuts, I think this combo is the best. 
Thank you for the recipe

Thank you so much for you sharing this amazing recipe! I just made them this morning and learned that I can use nut butter to replace butter, thank you for that!  Just turning 1yr vegan.  I was vegan in my early 20’s and never made the things I am making now.  I appreciate everything you have shared on the internet, thanks again.

Followed the recipe step by step and they turned out delicious! I only had a smaller 12 cup muffin tin and the recipe gave me a total of 9 smaller muffins so that was great. My oven tends to burn things when it gets the chance so I always take my temp down when baking, which put me at about 160 C (I'm from Australia so 350 F = around 176.7 C here) and they cooked for 20 mins and came out golden on the outside and fluffy in the middle. Thanks for the recipe I will be making these again :)

These are amazing! I followed someone else’s modification and used 1/2 cup of applesauce instead of banana. I skipped the cinnamon and used more maple syrup in place of the vanilla. Came out fluffy, moist and perfect with a glass of milk. 

Very delicious !!!
Very easy and fast to make. Not a lot ingrédients. 
Perfect to me. 
Fluffy and moist. 
And not too sweet. 
Perfect !!!!
Thanks for this recipe. 

I made a double batch of these thinking that they would last a week and each family member at FOUR this morning and they're all gone!! Such an easy and versatile recipe that I'm so excited to add to my favorites collection &lt;3

Hi. I made these yesterday with sunflower butter and apple sauce and my daughter and I devoured them.  When I went to pack one for her for a snack today the top looked green and then when I cut it open the entire top of the muffin was bright green.  Any idea what that could be from?  Could they mold in under 24 hours?  I let them cool totally then put in an airtight container.  Any thoughts would be helpful.  Thanks so much! 

https://www.youtube.com/watch?v=sAzjW5wibGQ

Today we're making VEGAN MUFFINS! People LOVE my vegan muffin recipes so I thought that I would round up FOUR of my favorite ways to make them. We're making: carrot cake muffins, zucchini bread muffins, chocolate chip, and blueberry!

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chocolate chip vegan muffins

Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 30 minutes

Servings: 6

Cost: $6.20 /serving

Author : Food with Feeling

Ingredients

Instructions

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