Step 1

Beat together butter, sugars, and egg until light and fluffy.

Step 2

Add the vanilla, flour, salt, and baking soda. Beat just until combined.

Step 3

Stir in the chocolate chips. Preheat waffle iron, or place dough in the refrigerator until ready to use.

Step 4

When ready to "bake" your cookies, scoop dough, I used a #30 cookie scoop that holds 2 Tablespoons of dough, and place on waffle iron.

Step 5

Close the lid on the waffle iron and cook for 1 1/2 minutes in a standard waffle iron, or 1 minute forty -five seconds if using a Belgian waffle iron.***

Step 6

Carefully remove from waffle iron when "set" and golden brown, and place on a wire cooling rack.

Step 7

Continue with additional dough until you have your desired amount of cookies.