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Export 6 ingredients for grocery delivery
Step 1
Beat together butter, sugars, and egg until light and fluffy.
Step 2
Add the vanilla, flour, salt, and baking soda. Beat just until combined.
Step 3
Stir in the chocolate chips. Preheat waffle iron, or place dough in the refrigerator until ready to use.
Step 4
When ready to "bake" your cookies, scoop dough, I used a #30 cookie scoop that holds 2 Tablespoons of dough, and place on waffle iron.
Step 5
Close the lid on the waffle iron and cook for 1 1/2 minutes in a standard waffle iron, or 1 minute forty -five seconds if using a Belgian waffle iron.***
Step 6
Carefully remove from waffle iron when "set" and golden brown, and place on a wire cooling rack.
Step 7
Continue with additional dough until you have your desired amount of cookies.
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