Step 1

Pre-heat oven to 350F (180C), line a large cookie sheet with parchment paper.

Step 2

In a medium bowl whisk together flour, baking powder and salt.

Step 3

In a large bowl beat on medium speed the butter and sugar until light and creamy approximately 5 minutes, then add the egg, vanilla and melted cooled chocolate and beat to combine.

Step 4

Add the dry ingredients to the creamed butter mixture and combine with a wooden spoon or spatula,  then fold in the walnuts and chocolate chips.

Step 5

Drop by spoonfuls on prepared cookie sheet and bake approximately 10 minutes.  Let cool completely before serving.  Enjoy.