5.0
(93)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Preheat the oven to 350° F. Line 18 muffin tins with paper liners.Lay a clean towel on the counter and spread the zucchini out in an even layer, sprinkle with 1/2 teaspoon salt, cover with another towel, and let sit 5 minutes, then squeeze out any excess water. You should have 1 cup of zucchini. In a bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Mix in the squeezed-out zucchini. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the chocolate chips. Divide the batter among the prepared pans. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.Meanwhile, make the cinnamon butter. In a small bowl, combine the butter, honey, and cinnamon. Serve the muffins warm or at room temperature smeared with cinnamon honey butter. Enjoy!
Your folders
sallysbakingaddiction.com
4.9
(43)
20 minutes
Your folders
momontimeout.com
5.0
(1)
25 minutes
Your folders
bromabakery.com
4.7
(3)
20 minutes
Your folders
allrecipes.com
4.8
(991)
20 minutes
Your folders
runningonrealfood.com
5.0
(1)
23 minutes
Your folders
verybestbaking.com
Your folders
elanaspantry.com
18 minutes
Your folders
reneeskitchenadventures.com
25
Your folders
spendwithpennies.com
5.0
(201)
18 minutes
Your folders
onceuponachef.com
5.0
(10)
25 minutes
Your folders
marthastewart.com
Your folders
bakersroyale.com
Your folders
girlversusdough.com
4.0
(1)
20 minutes
Your folders
askchefdennis.com
25 minutes
Your folders
recipebox.com
Your folders
jamiecooksitup.net
15
Your folders
thermobliss.com
5.0
(17)
15 minutes
Your folders
simplyhomecooked.com
5.0
(7)
22 minutes
Your folders
handletheheat.com
5.0
(5)
15 minutes