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First, preheat the oven to 350 and line a 9' x 5" x 3" loaf pan with parchment paper , leaving excess to form handles on the long sides.
In a large bowl, add the softened butter, sugar and honey. Using an electric mixer on HIGH for 1-2 minutes, until light and fluffy.
Next, add the eggs and beat just until combined.
Finally, place the grated zucchini in a clean kitchen towel, wrap it up like a ball and squeeze the excess water out. Wring it 2-3 times to get rid of all of the water that you can. Measure the zucchini again and ensure you have 1 cup.
Add the grated zucchini to the wet ingredients, and stir to combine.
Sprinkle the flour, baking soda, cinnamon, nutmeg and salt evenly over the surface, adn then stir to combine. Stir in the chocolate chips last, but save a few for decorating the top of the bread.
Scrape the zucchini bread batter into the loaf pan and sprinkle the remaining chocolate chips on top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with only moist crumb clinging to it.
Let the zucchini bread cool in the pan, and then slice to serve.