Chocolate Chip Zucchini Brownies

Name: Chocolate Chip Zucchini Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 cups granulated sugar; 1/2 cup canola oil or vegetable oil; 2 cups all-purpose flour; 1/4 cup unsweetened cocoa; 2 cups shredded zucchini (don't squeeze out the moisture); 2 teaspoons vanilla extract; 1 teaspoon salt; 1 1/2 teaspoons baking soda; 1 1/4 cups semi-sweet chocolate chips (divided)

4.8

(40)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 18

Author : Maria Lichty

zucchini brownies

Ingredients

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1 1/2 cups granulated sugar1/2 cup canola oil or vegetable oil2 cups all-purpose flour1/4 cup unsweetened cocoa2 cups shredded zucchini (don't squeeze out the moisture)2 teaspoons vanilla extract1 teaspoon salt1 1/2 teaspoons baking soda1 1/4 cups semi-sweet chocolate chips (divided)

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Instructions

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Step 1

Preheat oven to 350 degrees F. Grease an 9x13 baking pan with cooking spray, set aside.

Step 2

In a stand mixer, combine sugar, oil, and flour, combine until mixture resembles wet sand. It will be dry looking and that is ok. While mixing, on low, add cocoa, shredded zucchini, vanilla extract, salt and baking soda. Mix until well combined. The mixture will moisten once the zucchini is added. Stir in one cup of the chocolate chips.

Step 3

Pour brownie batter into prepared pan and sprinkle with remaining chocolate chips. Bake for 28-32 minutes or until a toothpick comes out clean and the brownies are set.

Step 4

Cool completely on a wire rack. Cut brownies into squares and serve.