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Export 4 ingredients for grocery delivery
Step 1
Melt the butter with the water and caster sugar in a heavy-based pan.
Step 2
Bring to the boil, turn off the heat and immediately tip in all the flour.
Step 3
Beat thoroughly with a wooden spoon until the mixture forms a smooth ball in the centre of the pan.
Step 4
Turn the ball into a bowl and cool for 15min. Preheat the oven to 220°C (190°C fan) mark 7.
Step 5
Gradually whisk in the eggs a little at a time until the mixture is shiny.
Step 6
Sprinkle water over a non-stick baking sheet. Put eight large spoonfuls of the mixture on to the baking sheet.
Step 7
Bake for 30min until risen and golden brown. Turn off the oven.
Step 8
Pierce each bun. Leave in the oven for 10-15min. Cool on a wire rack.
Step 9
Halve buns and fill with cream. Top with warm melted chocolate.
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