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Export 6 ingredients for grocery delivery
Step 1
Pre-heat oven to 375F (190C). Line a large cookie sheet with parchment paper.
Step 2
In a large bowl on medium speed cream butter and vanilla (approximately 1 minute), then add granulated sugar and cream well (approximately 2 minutes).
Step 3
In a medium bowl whisk together the brown sugar, salt and baking soda until no lumps appear. Then stir into creamed mixture with a wooden spoon or spatula.
Step 4
On medium speed beat in the egg, combine well.
Step 5
Add the flour a little at a time, with a wooden spoon or spatula. Gently stir in the chocolate chunks. Use a large spoon or ice cream scoop to make 13 ( or more if you want smaller cookies) even mounds of dough (do not flatten) on prepared cookie sheet. Bake for 12-15 minutes. Cool completely before serving. Enjoy!
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