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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350° F. Spray the inside of a 6-inch-round cake pan or the wells of a 6-well cupcake tin with nonstick cooking spray. Set aside.
Step 2
Unroll the crescent dough sheet on to a clean work surface. Evenly spread chocolate hazelnut spread across the dough sheet. Sprinkle morsels and cinnamon on top of spread. Starting with the short sideroll the dough into a log. Using a sharp knifecut the log into 6 rolls. Place rolls into prepared pan. If using the cake panit is fine if they are touching.
Step 3
Bake rolls for 15-20 minutes or until edges are lightly browned. Remove and place on cooling rack. In a small saucepanheat milk and cream cheese over low heat. Stir to help the cream cheese soften. Once softwhisk in the powdered sugar. Pour mixture over warm rolls before serving.
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