Step 1

Place chocolate, chips, butter and peanut butter in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until chocolate and chips are completely melted and mixture is well blended, stirring every 2 min. Add remaining ingredients; mix well.

Step 2

Drop tablespoonfuls of the noodle mixture into 36 (1-inch) mounds on waxed paper-covered baking sheets.

Step 3

Refrigerate 30 min. or until firm. Store leftovers in airtight container in refrigerator.