Chocolate-Coated Rice Cakes with Nuts, Seeds and Dried Fruit

Name: Chocolate-Coated Rice Cakes with Nuts, Seeds and Dried Fruit
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 standard size rice cakes (*); 150 g dark chocolate; 2 Tbsp chopped almonds; 1 ½ Tbsp raisins or sultanas; 1 Tbsp pumpkin seeds; 1 Tbsp shredded coconut; 2 tsp sunflower seeds; 1 tsp hemp seeds

www.nourishandtempt.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Cost: $3.76 /serving

Author : Danijela Unkovich

almonds dark chocolate hemp seed

Chocolate-Coated Rice Cakes with Nuts, Seeds and Dried Fruit

Ingredients

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Instructions

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Step 1

Line a baking tray with paper. Place overtop rice cakes. On a chopping board or plate, lay out toppings for easy access.

Step 2

Break up dark chocolate into smaller squares and melt (microwave or Bain Marie method over the stove with a simmering pot of water). If using the microwave be careful not to let it overheat. Pour into a serving/mixing bowl with a flat bottom or enough room to dunk in a rice cake.

Step 3

One at a time, dunk a rice cake into the melted chocolate. Remove and use a tablespoon to spread or swirl the chocolate into the uneven surface or crevices.

Step 4

Evenly sprinkle over the toppings. Remember that everything needs to be touching the chocolate (even just a smidge!) to stick.

Step 5

Repeat with remaining rice cakes and toppings.

Step 6

Place in the fridge or freezer for the chocolate to harden.