Chocolate-Coated Rice Cakes with Nuts, Seeds and Dried Fruit

Step 1

Line a baking tray with paper. Place overtop rice cakes. On a chopping board or plate, lay out toppings for easy access.

Step 2

Break up dark chocolate into smaller squares and melt (microwave or Bain Marie method over the stove with a simmering pot of water). If using the microwave be careful not to let it overheat. Pour into a serving/mixing bowl with a flat bottom or enough room to dunk in a rice cake.

Step 3

One at a time, dunk a rice cake into the melted chocolate. Remove and use a tablespoon to spread or swirl the chocolate into the uneven surface or crevices.

Step 4

Evenly sprinkle over the toppings. Remember that everything needs to be touching the chocolate (even just a smidge!) to stick.

Step 5

Repeat with remaining rice cakes and toppings.

Step 6

Place in the fridge or freezer for the chocolate to harden.