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Step 1
Line a baking tray with paper. Place overtop rice cakes. On a chopping board or plate, lay out toppings for easy access.
Step 2
Break up dark chocolate into smaller squares and melt (microwave or Bain Marie method over the stove with a simmering pot of water). If using the microwave be careful not to let it overheat. Pour into a serving/mixing bowl with a flat bottom or enough room to dunk in a rice cake.
Step 3
One at a time, dunk a rice cake into the melted chocolate. Remove and use a tablespoon to spread or swirl the chocolate into the uneven surface or crevices.
Step 4
Evenly sprinkle over the toppings. Remember that everything needs to be touching the chocolate (even just a smidge!) to stick.
Step 5
Repeat with remaining rice cakes and toppings.
Step 6
Place in the fridge or freezer for the chocolate to harden.