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Export 3 ingredients for grocery delivery
Step 1
Preheat oven 350 degrees F (180 C). Place rice cakes on rack and toast in the oven for 5 minutes to crisp up. Let cool completely.
Step 2
Melt chocolate chips in microwave-safe bowl for 1 minute. Stir. Microwave at 15 second intervals until chocolate chips are completely melted, stirring after each 15 seconds.
Step 3
Spread melted chocolate onto rice cake evenly with back of spoon. Place on rack.
Step 4
If desired, top rice cakes with chopped nuts, fruits, seeds, etc., pressing gently into chocolate.
Step 5
Move to the refrigerator for the chocolate to harden completely.
Step 6
Store rice cakes in an airtight container in the fridge.
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