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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8
Author : Erin Latch @erinlatch
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
Step 2
Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
Step 3
Once the butter is melted, pour the batter over the butter, but do not stir.
Step 4
In a separate bowl, mix together the cocoa and remaining sugar.
Step 5
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Step 6
Pour the 2 cups of boiling water on top of that (don't stir).
Step 7
Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
Step 8
Serve warm. Great with ice cream.
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