Step 1

Line a 9×13-inch baking dish with wax paper.

Step 2

In a large bowl, mix coconut, powdered sugar, and condensed milk until are combined. Roll into 1-inch balls (approximately 1 1/2 Tablespoons) and place on baking dish.

Step 3

In a microwave-safe bowl, add the chocolate. Microwave, stirring once or twice, until melted and smooth.

Step 4

Dip each ball into the chocolate with a fork, letting the excess chocolate to drip off, and then tap the fork on the edge. Place on the baking dish. Let stand until set. You can drizzle the extra chocolate and sprinkle coconut or flake sea salt on the tops if desired. Store in refrigerator.