Chocolate Coconut Balls

Name: Chocolate Coconut Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups shredded coconut (, more if needed for rolling); 1 3/4 cups powdered sugar; 1/2 cup sweetened condensed milk; 2 cups dark or semi-sweet melting wafers

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 30

chocolate coconut balls

Ingredients

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2 cups shredded coconut (, more if needed for rolling)1 3/4 cups powdered sugar1/2 cup sweetened condensed milk2 cups dark or semi-sweet melting wafers

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Instructions

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Step 1

Line a 9×13-inch baking dish with wax paper.

Step 2

In a large bowl, mix coconut, powdered sugar, and condensed milk until are combined. Roll into 1-inch balls (approximately 1 1/2 Tablespoons) and place on baking dish.

Step 3

In a microwave-safe bowl, add the chocolate. Microwave, stirring once or twice, until melted and smooth.

Step 4

Dip each ball into the chocolate with a fork, letting the excess chocolate to drip off, and then tap the fork on the edge. Place on the baking dish. Let stand until set. You can drizzle the extra chocolate and sprinkle coconut or flake sea salt on the tops if desired. Store in refrigerator.