Step 1

Preheat oven to 350°. Combine graham cracker crumbs, butter and sugar. Press onto the bottom of a greased 13x9-in. baking pan. Bake 10 minutes.

Step 2

Meanwhile, in a bowl, combine coconut, milk and pecans; spread over warm crust. Bake 15 minutes; cool completely in pan on a wire rack.

Step 3

In a small saucepan, melt chocolate and peanut butter together over low heat; spread over bars. Let stand until set.