Step 1

Preheat the oven to 350°F. Line a 9 inch square pan with parchment paper. Set aside.

Step 2

Combine graham cracker crumbs, sugar and melted butter in a medium bowl and stir to combine.

Step 3

Transfer the crumb mixture to the prepared pan and use the bottom of a measuring cup or glass to press the crust into the bottom of the pan evenly.

Step 4

Bake the crust for 8 to 10 minutes or until golden brown. Let it cool.

Step 5

Combine coconut, sweetened condensed milk, maple syrup and vanilla extract in a medium bowl and gently mix until combined.

Step 6

Add the coconut mixture on top of the cracker crust and evenly spread.

Step 7

Return the bars to the oven for another 10 to 15 minutes or until the coconut begins to turn golden brown on the edges. Do not over bake. Remove from the oven and let cool completely.

Step 8

Combine the chocolate chips with the coconut oil in a microwave safe bowl and heat in in 30 second intervals at 50% power until melted, stirring in between.

Step 9

Drizzle the chocolate over the coconut bars and use an offset spatula to even spread on top. Let the chocolate set up for at least an hour or until the chocolate is firm.

Step 10

Cover and chill for at least 2 hours before serving. Cut into squares and enjoy!