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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Coat 8x8” baking pan with vegetable oil spray; line with parchment, leaving overhang on all sides. Process dates, cacao powder, ¾ cup coconut, cacao nibs, agave syrup, salt, and 2 Tbsp. water in a food processor until smooth (you may need to stop and scrape down sides a few times). Press mixture firmly into prepared pan.
Step 2
Scatter remaining ¼ cup coconut over top; press to adhere. Cut into bars.
Step 3
DO AHEAD: Bars can be made 2 weeks ahead. Store airtight at room temperature.
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