Chocolate Coconut Date Bars

Name: Chocolate Coconut Date Bars
Ingredients: Nonstick vegetable oil spray; 2 cups pitted Medjool dates; ¾ cup raw cacao powder; 1 cup unsweetened shredded coconut, divided; ¼ cup cacao nibs; 2 tablespoons agave syrup; 1 teaspoon kosher salt

3.6

(69)

www.bonappetit.com

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Servings: 12

Cost: $1.20 /serving

Author : Dawn Perry

recipes agave breakfast

Ingredients

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Instructions

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Step 1

Coat 8x8” baking pan with vegetable oil spray; line with parchment, leaving overhang on all sides. Process dates, cacao powder, ¾ cup coconut, cacao nibs, agave syrup, salt, and 2 Tbsp. water in a food processor until smooth (you may need to stop and scrape down sides a few times). Press mixture firmly into prepared pan.

Step 2

Scatter remaining ¼ cup coconut over top; press to adhere. Cut into bars.

Step 3

DO AHEAD: Bars can be made 2 weeks ahead. Store airtight at room temperature.