2.8
(9)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line a baking sheet with waxed paper; set aside. On a rimmed baking sheet, toast coconut until golden, 6 to 8 minutes.
Step 2
Meanwhile, place chocolate in a medium bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted. Remove from heat, and stir until completely melted.
Step 3
One at a time, dip one short end of each cracker into chocolate, coating about half of cracker. Place on prepared baking sheet; sprinkle chocolate with coconut. Refrigerate until chocolate has hardened, about 10 minutes.
Your folders

 377 views
377 viewskingarthurbaking.com
4.0
(46)
30 minutes
Your folders

 469 views
469 viewsbrowneyedbaker.com
3.7
(33)
15 minutes
Your folders

 228 views
228 viewsnotjustahousewife.net
Your folders

 230 views
230 viewssecretlyhealthyhome.com
4.3
(7)
15 minutes
Your folders

 151 views
151 viewskatherinemartinelli.com
5.0
20
Your folders

 253 views
253 viewsmyketokitchen.com
5.0
(18)
20 minutes
Your folders

 235 views
235 viewsalldayidreamaboutfood.com
4.8
(28)
50 minutes
Your folders

 251 views
251 viewsbetterthanbreadketo.com
4.3
(41)
20 minutes
Your folders

 531 views
531 viewsbiggerbolderbaking.com
4.6
(305)
10 minutes
Your folders

 415 views
415 viewscookiesandcups.com
4.7
(3)
11 minutes
Your folders

 127 views
127 viewsdaddycanyoumake.com
Your folders
 70 views
70 viewsdaddycanyoumake.com
Your folders

 344 views
344 viewsthesugarfreediva.com
4.6
(21)
25 minutes
Your folders

 342 views
342 viewsthesouthernladycooks.com
10 minutes
Your folders
 214 views
214 viewswashingtonpost.com
3.5
(4)
Your folders

 157 views
157 viewsshelikesfood.com
5.0
(2)
Your folders

 96 views
96 viewsfamilycookierecipes.com
Your folders

 170 views
170 viewsthefirstyearblog.com
4.2
(28)
Your folders
 30 views
30 viewsthefirstyearblog.com