2.8
(9)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line a baking sheet with waxed paper; set aside. On a rimmed baking sheet, toast coconut until golden, 6 to 8 minutes.
Step 2
Meanwhile, place chocolate in a medium bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted. Remove from heat, and stir until completely melted.
Step 3
One at a time, dip one short end of each cracker into chocolate, coating about half of cracker. Place on prepared baking sheet; sprinkle chocolate with coconut. Refrigerate until chocolate has hardened, about 10 minutes.
Your folders
kingarthurbaking.com
4.0
(46)
30 minutes
Your folders
browneyedbaker.com
3.7
(33)
15 minutes
Your folders
notjustahousewife.net
Your folders
secretlyhealthyhome.com
4.3
(7)
15 minutes
Your folders
katherinemartinelli.com
5.0
20
Your folders
myketokitchen.com
5.0
(18)
20 minutes
Your folders
alldayidreamaboutfood.com
4.8
(28)
50 minutes
Your folders
betterthanbreadketo.com
4.3
(41)
20 minutes
Your folders
biggerbolderbaking.com
4.6
(305)
10 minutes
Your folders
cookiesandcups.com
4.7
(3)
11 minutes
Your folders
daddycanyoumake.com
Your folders
daddycanyoumake.com
Your folders
thesugarfreediva.com
4.6
(21)
25 minutes
Your folders
thesouthernladycooks.com
10 minutes
Your folders
washingtonpost.com
3.5
(4)
Your folders
shelikesfood.com
5.0
(2)
Your folders
familycookierecipes.com
Your folders
thefirstyearblog.com
4.2
(28)
Your folders
thefirstyearblog.com