Chocolate Coconut Milk Ice Cream (Dairy-free)

Name: Chocolate Coconut Milk Ice Cream (Dairy-free)
Ingredients: 2 14 oz cans or 3½ cups of coconut milk or cream; ⅓ - ¾ cup of sweetener of choice (We use the lesser amount for a dark chocolate flavor, but not everyone can handle such bittersweet goodness); ⅔ cup of organic and fair trade cocoa powder; 1 teaspoon vanilla extract (gluten free, if needed); A dash of unrefined salt

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Chocolate Coconut Milk Ice Cream (Dairy-free)

Ingredients

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2 14 oz cans or 3½ cups of coconut milk or cream⅓ - ¾ cup of sweetener of choice (We use the lesser amount for a dark chocolate flavor, but not everyone can handle such bittersweet goodness)⅔ cup of organic and fair trade cocoa powder1 teaspoon vanilla extract (gluten free, if needed)A dash of unrefined salt

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Instructions

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Step 1

Combine all of the ingredients together in a large bowl, and blend with an immersion blender (or you could use a regular blender or food processor, perhaps).

Step 2

Make according to your ice cream maker's instructions. I pour into the machine while it's running, and then churn for 20-25 minutes.

Step 3

Let ripen in the freezer for a couple of hours and enjoy. If you are leaving in the freezer for longer, let rest at room temperature for about 15 minutes before scooping.

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