Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Lightly grease an 18 x 28 cm slim pan. Line base and sides with baking paper, extending paper 2 cm above edge of pan.
Step 2
In a large bowl, combine butter, sugar and egg. Sift flours and cocoa together into the bowl, and mix lightly until combined. Fold coconut through. Spread mixture into prepared pan, smoothing top.
Step 3
Bake 20-25 minutes, until firm. Let cool completely in pan.
Step 4
Make icing: in a medium bowl, combine icing sugar, cocoa and butter. Stir in enough hot water so the icing is spreadable. Spread icing over the cooled slice. Sprinkle with toasted coconut. Serve slice cut into squares.
Your folders

298 viewstaste.com.au
4.5
(4)
Your folders

287 viewswellnourished.com.au
4.7
(68)
10 minutes
Your folders

281 viewssweetestmenu.com
5.0
(6)
25 minutes
Your folders

342 viewstaste.com.au
4.6
(35)
40 minutes
Your folders

571 viewsbakeplaysmile.com
5.0
(37)
25 minutes
Your folders

229 viewstaste.com.au
4.2
(9)
Your folders

338 viewstaste.com.au
4.7
(224)
15 minutes
Your folders

367 viewstaste.com.au
4.8
(64)
40 minutes
Your folders

369 viewstaste.com.au
4.6
(21)
Your folders

300 viewstaste.com.au
4.3
(6)
50 minutes
Your folders

388 viewstaste.com.au
4.6
(34)
40 minutes
Your folders

434 viewstaste.com.au
4.7
(17)
30 minutes
Your folders

293 viewsbestrecipes.com.au
4.6
(39)
40 minutes
Your folders

173 viewstaste.com.au
4.6
(62)
30 minutes
Your folders

309 viewswellnourished.com.au
4.8
(21)
15 minutes
Your folders

560 viewsbakeplaysmile.com
5.0
(10)
20 minutes
Your folders

439 viewssweetestmenu.com
4.8
(17)
25 minutes
Your folders

297 viewswellnourished.com.au
5.0
(3)
15 minutes
Your folders

376 viewstaste.com.au
4.5
(20)
40 minutes