Name: Chocolate Coffee Boulevardier
Ingredients: 30 ml Bourbon Whiskey (1 oz); 30 ml Mr Black Coffee Amaro (1 oz); 30 ml Cacao Nib-infused Campari (1 oz); 1 Tablespoon of Cacao Nibs; 250 ml Campari

A Boulevardier is a close relation to the Negroni - using a bourbon or rye whiskey in place of gin. This riff on the Boulevardier calls for a chocolatey infused Campari and Mr Black Coffee Amaro for a unique take on the classic.The cacao nibs tame the Campari bringing with it rich chocolate notes which pair perfectly with Mr Black Amaro. Chocolate, coffee and whiskey, you can't go wrong!

Chocolate Coffee Boulevardier

ml Bourbon Whiskey (1 oz)

ml Mr Black Coffee Amaro (1 oz)

ml Cacao Nib-infused Campari (1 oz)

Tablespoon of Cacao Nibs

250 ml Campari

Combine the 3 ingredients into your mixing glass

Stir with ice for 30 seconds

Strain over fresh ice into a double old fashioned

Garnish with a twist of orange

A Boulevardier is a close relation to the Negroni - using a bourbon or rye whiskey in place of gin. This riff on the Boulevardier calls for a chocolatey infused Campari and Mr Black Coffee Amaro for a unique take on the classic.

*****
CACAO NIBS: https://amzn.to/2T36qku
SWINGTOP BOTTLE: https://amzn.to/2Z0OLgN
CLEAR ICE MOULD: https://amzn.to/361yUQD
*****

The cacao nibs tames the Campari bringing with it rich chocolate notes which pair perfectly with Mr Black Amaro. Chocolate, coffee and whiskey, you can't go wrong!

INGREDIENTS
- 30ml Bourbon Whiskey (1 oz)
- 30ml Mr Black Coffee Amaro (1 oz)
- 30ml Cacao Nib-infused Campari (1 oz)

Cacao Nib-infused Campari:
- 1 Tablespoon of Cacao Nibs
- 250ml Campari

METHOD
1. Combine the 3 ingredients into your mixing glass
2. Stir with ice for 30 seconds
3. Strain over fresh ice into a double old fashioned
4. Garnish with a twist of orange

Music by Chillhop Music: https://chillhop.com
Album - Chillhop Essentials Spring 2020: https://chillhop.bandcamp.com/album/chillhop-essentials-spring-2020

Chocolate Coffee Boulevardier

Author : Steve the Bartender

Ingredients

Instructions

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