Step 1

Preheat oven to 350°F (180°C).

Step 2

Crush cookies into crumbs, setting aside some crumbs for garnish.

Step 3

Add crushed cookies into a bowl and mix with melted butter.

Step 4

Pour crumbs into pie dish and pat down to form a crust.

Step 5

Bake crust for 5 minutes or until set.

Step 6

In a bowl mix the cream cheese and peanut butter until smooth.

Step 7

Add in the whipped cream and powdered sugar, mix again until smooth.

Step 8

Pour mixture over crust and smooth out the top.

Step 9

Refrigerate or freeze until set, about 1 hour.

Step 10

Sprinkle the top with remaining cookie crumbs.

Step 11

Slice and serve.

Step 12

Enjoy!