Chocolate Cookie Turtles

Name: Chocolate Cookie Turtles
Ingredients: 1 2/3 cups (about 100) shelled pecans; 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough; 20 caramelsunwrapped; 2 tablespoons milk

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Servings: 24

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Ingredients

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1 2/3 cups (about 100) shelled pecans1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough20 caramelsunwrapped2 tablespoons milk

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Instructions

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Step 1

Preheat oven to 375° F.

Step 2

Soak pecans in water for 5 minutes.Arrange 5 pecans on ungreased baking sheets (1 for head4 for legs)leaving about a 1-inch circle in center.

Step 3

Shape slightly rounded tablespoons of cookie dough into balls; place over circle onto pecans. Repeat with remaining pecans and doughplacing turtles two inches apart on baking sheets.

Step 4

Bake for 9 to 11 minutes or until edges are crisp.Cool on baking sheets on wire racks for 1 minute; remove to wire racks to cool completely.

Step 5

Microwave caramels and milk in mediummicrowave-safe bowl on HIGH (100%) power for 1 1/2 minutes; stir.Microwave at additional 10- to 15-second intervalsstirring until smooth.Drizzle over turtles.

Step 6

Note: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-ounce package recipe) may be used.