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chocolate covered apricots and hazelnuts - 3 ingredients!

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www.vegkitchen.com
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Prep Time: 10 minutes

Total: 40 minutes

Servings: 20

gluten free chocolateshomemade chocolatesvegan chocolates

Ingredients

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Instructions

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Step 1

Start by melting the chocolate either on the stove, or microwaving it on medium power for 1-2 minutes. Meanwhile, stuff the dried apricots with the hazelnuts.

Step 2

Dip the apricots in the chocolate one by one and leave to set in the fridge for around 30 minutes on a sheet or parchment paper.

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