Chocolate Covered Banana Pops

Name: Chocolate Covered Banana Pops
Prep time: 20 min
Cook time: 10 min
Total time: 2 min
Ingredients: 4 medium ripe but firm bananas; 8 wooden craft sticks; 3 tablespoons finely chopped lightly salted peanuts; 6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), chopped

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 2 hours, 30 minutes

Servings: 8

Cost: $1.61 /serving

Author : Ellie Krieger

fruit dessert recipes dessert fruit

Ingredients

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4 medium ripe but firm bananas8 wooden craft sticks3 tablespoons finely chopped lightly salted peanuts6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), chopped

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Instructions

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Step 1

Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.

Step 2

Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.