4.5
(17)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
Step 2
Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.
Your folders

165 viewsfrommybowl.com
5 minutes
Your folders

154 viewstwospoons.ca
Your folders

88 viewsinsanelygoodrecipes.com
5.0
(2)
25 minutes
Your folders

195 viewsmarthastewart.com
3.8
(43)
Your folders

279 viewspillsbury.com
4.0
(9)
Your folders

209 viewsbarefeetinthekitchen.com
Your folders

128 viewschocolatecoveredkatie.com
5.0
(2)
Your folders

175 viewsbhg.com
Your folders

274 viewsquichemygrits.com
5.0
(3)
Your folders
510 viewsjamiegeller.com
10 minutes
Your folders

179 viewsshelikesfood.com
10 minutes
Your folders

520 viewsthepounddropper.com
Your folders

261 viewsfoodnetwork.com
4.0
(1)
Your folders

176 viewsrealhousemoms.com
5.0
(6)
Your folders

394 viewssallysbakingaddiction.com
4.9
(49)
26 minutes
Your folders

372 viewsdelish.com
4.7
(12)
Your folders

476 viewstasteofhome.com
4.6
(19)
Your folders

468 viewsdinneratthezoo.com
5.0
(7)
2 minutes
Your folders

359 viewsfood.com
4.5
(13)