Chocolate Covered Cake Bites

Step 1

Make the cake according to the directions on the box. If you would like the cake part of the bites to be a certain color, add some food coloring to the batter and mix well before pouring it into a baking pan.

Step 2

After the cake has baked and has cooled completely, crumble it into small pieces into a large mixing bowl. You can also use a fork to break up larger pieces.

Step 3

Add about 3/4 of the frosting, mixing throughly with a spoon or spatula.

Step 4

Place cake mix in the fridge for about 20 minutes so it is easier to form into balls.

Step 5

Form cake mix into golf ball sized bites and place on a cookie sheet lined with wax paper. Place the bites in the freezer for about and hour or so until firm.

Step 6

To make the chocolate coating, melt the almond bark or candy melts according to the package in a microwave safe bowl. Drop one cake bite into the bowl and use a spoon to coat it completely. Place back onto wax paper for chocolate to harden.

Step 7

If you would like to add some drizzles of color to the cake bites, just warm up some frosting in the microwave for about 20-30 seconds. It will become liquid-like and you can use a spoon to drizzle it over the cake bites.

Step 8

Store in an airtight container in the fridge and enjoy!