Step 1

Line a cookie sheet with parchment paper or a silicone baking mat, then set aside

Step 2

Place the chocolate in a microwave-safe bowl and heat for 30 seconds, then stir well, and reheat as needed until completely melted (Best to do this in 30 second increments to avoid scorching)

Step 3

Fold in the coffee beans and use a fork to stir well to evenly coat the coffee beans

Step 4

Use the fork to remove a few coffee beans at a time, banging the fork against the side of the bowl to remove excess chocolate

Step 5

Set the chocolate-coated coffee beans on the parchment paper and repeat with all beans

Step 6

Place the chocolate covered coffee beans in the fridge to set for at least an hour (or overnight)

Step 7

When completely dry, move to an airtight container or enjoy immediately