Step 1

Cut each banana into 3 chunks, insert sticks most of the way and freeze until solid (at least 30 min).

Step 2

In a microwave safe bowl, add chocolate and microwave and stir 30 sec at a time until all chocolate is melted. Add some coconut oil to thin if needed. There will be some chocolate left for later use.

Step 3

Dip each frozen banana chunk and place on parchment paper to set. You can either re-freeze or refrigerate to set. Enjoy from frozen!!