Step 1

Line 15x11 inch pan with wax paper or parchment paper.

Step 2

Pour 2 cups of water in the instant pot liner.

Step 3

Turn the saute mode on the normal setting.

Step 4

In a large stainless steel or glass bowl, put the chocolate chips.

Step 5

Place the bowl on the instant pot to make it work as a double boiler.

Step 6

Mix with a spatula until all the chocolate chips have melted.

Step 7

The mixture should not have any lumps and should be glossy.

Step 8

Add the roasted peanuts and give it a quick mix.

Step 9

Using a spoon or an ice cream scoop, drop the mixture onto the pan lined with wax paper or parchment paper.

Step 10

Allow the chocolate peanut clusters to cool down for 10 minutes and then refrigerate for about 1-2 hours before eating.