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chocolate-covered pomegranate seeds
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1.5
Author : Taste of Home
Ingredients
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Instructions
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In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds., Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.
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