Step 1

Line 2 rimmed baking sheets with wax paper. Spread popped popcorn evenly on both sheets. Set aside.

Step 2

In a microwave-safe bowl, add white chocolate wafers half the vegetable oil (if using), and microwave on MED power (50%) for 20-30 second intervals for the first minute, stirring after each cooking interval.

Step 3

If needed, microwave in 15 second intervals, stirring after each microwave interval, until wafers are JUST melted.

Step 4

Repeat steps 2 and 3 with dark chocolate wafers.

Step 5

Use a fork to liberally drizzle both chocolates onto popcorn. Let dry and enjoy!