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Step 1
Wash raspberries and pat dry thoroughly with paper towels.
Step 2
In a microwave safe bowl, heat chocolate at 50% power for 1 minute. Stir. Repeat at 30 seconds intervals until chocolate is completely melted.
Step 3
Carefully dip the bottom 2/3 of each raspberry into the chocolate, leaving the top of the raspberry exposed. Or cover the entire berry, if you prefer.
Step 4
Set dipped raspberries on a parchment or wax paper lined baking sheet. Refrigerate until serving.