CHOCOLATE COVERED STRAWBERRY BREAD PUDDING

Name: CHOCOLATE COVERED STRAWBERRY BREAD PUDDING
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 16 oz Texas toast (thick sliced white bread) (or French bread or challah or brioche); 5 eggs; 1 cup granulated sugar; 1 1/2 cup milk; 1 1/2 cup heavy cream; 2 tsp vanilla extract; 1 tsp cinnamon; 1 cup semi sweet chocolate chips; 1 1/2-2 cups strawberries diced (depending on how much strawberry flavor you’d like.); 12 oz semi-sweet chocolate chips; 1/2 cup unsalted butter; 1/4-1/2 cups heavy whipping cream; 1 tsp vanilla extract; Strawberries for topping

www.thecountrycook.net

Your recipes

Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 12

Author : Brandie @ The Country Cook

bread pudding recipe

CHOCOLATE COVERED STRAWBERRY BREAD PUDDING

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350F degrees.

Step 2

Spray a 9"x13" baking dish with non-stick cooking spray, set aside.

Step 3

Cut the bread into 1"-2" squares and add to a large bowl, set aside.

Step 4

In another bowl whisk together the milk, cream, eggs, sugar, vanilla and cinnamon.

Step 5

Pour mixture over the bread then add chocolate chips and strawberries and stir gently to coat.

Step 6

Let the bread mixture soak for 20 minutes.

Step 7

Spread the bread mixture into the prepared baking dish and bake in the oven for about 50-60 minutes until the center is set.

Step 8

In a double boiler, melt chocolate chips and the butter.

Step 9

Once melted add the vanilla. Stir until smooth.

Step 10

Add the heavy cream about 1/4 cup at a time stirring well until you get your desired pouring consistency.

Step 11

Pour desired amount over individual slices or over the whole dish before serving.

Top similar recipes

Curated for you