Chocolate Covered Strawberry Sundaes

Step 1

HEAT topping according to label directions. Let stand 1 minute.

Step 2

PLACE waffle bowls on serving plates. Divide half of the strawberries into waffle bowls. Drizzle each with about 1 tablespoon topping. Spoon ice cream into waffle bowls. Top with remaining strawberries, allowing strawberries to overflow onto plates.

Step 3

DRIZZLE with desired amount of topping. Garnish with whipped cream. Serve immediately.