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Step 1
HEAT topping according to label directions. Let stand 1 minute.
Step 2
PLACE waffle bowls on serving plates. Divide half of the strawberries into waffle bowls. Drizzle each with about 1 tablespoon topping. Spoon ice cream into waffle bowls. Top with remaining strawberries, allowing strawberries to overflow onto plates.
Step 3
DRIZZLE with desired amount of topping. Garnish with whipped cream. Serve immediately.