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Export 4 ingredients for grocery delivery
Step 1
Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom and up sides of pie plate; set aside.
Step 2
Melt butter and chocolate together in a small saucepan over very low heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.
Step 3
Place eggs in a mixing bowl; beat lightly with a fork or whisk. Add chocolate mixture and whisk until well combined.
Step 4
Pour into crust.
Step 5
Bake at 350℉ on the bottom oven rack for 30 minutes. Move to top oven rack and bake for 10 minutes more. Cool to room temperature.
Step 6
Serve with a dollop of whipped cream, if desired.
Step 7
Make your own pie crust or use store-bought -- either way works just fine. If using a store-bought frozen crust that comes already in a foil pan, use "regular" not "deep dish" as this isn't a deep pie.
Step 8
Whichever type of crust you use, homemade or store-bought, there is no need to pre-bake the crust before adding the chocolate filling. Either type of crust will bake as the whole pie bakes.
Step 9
While whipped cream is listed as an optional ingredient for serving, Chocolate Crack Pie is a very rich chocolate pie and goes great with a dollop of whipped cream or scoop of vanilla ice cream alongside.
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