Step 1

Place gelatin in the 1/2 cup almond milk and let it sit for 5 mins

Step 2

Place all ingredients for filling (all the ingredients except for almond milk & hot water) in a bowl and combine well. Pour into a high speed blender.

Step 3

Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.

Step 4

Pour mixture into 4 small glass jars or ramekins, and refrigerate until it sets ) roughly 2-3 hours.

Step 5

Melt 40g chocolate of choice in a double boiler or in the microwave

Step 6

Pour over the set cheesecakes, spreading a thin layer on each cheesecake surface

Step 7

Allow chocolate to set for 5-10 minutes.