Step 1

Place the rice bubbles, icing sugar, coconut and cocoa powder in a large bowl and mix to combine.

Step 2

Melt the copha in the microwave on 50% power for 2-3 minutes or until melted.

Step 3

Stir the copha through the mixture, spoon into cupcake cases and place into the refrigerator to firm.

Step 4

Melt the copha (chopped) in the Thermomix bowl for 4 minutes, 90 degrees, Speed 3.

Step 5

Add the rice bubbles, icing sugar, coconut and cocoa powder and mix for 5-10 seconds, Reverse, Speed

Step 6

Spoon into cupcake cases and place into the refrigerator to firm.