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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 12
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line 12 holes of a 1/3 cup-capacity (80ml) muffin pan with paper cases.
Step 2
Place the Rice Bubbles in a large mixing bowl.
Step 3
Combine the copha, chocolate and golden syrup in a medium saucepan over medium-low heat. Cook, stirring, for 5 mins or until chocolate melts and mixture is smooth. Stir in a pinch of salt. Pour over Rice Bubbles and stir to combine.
Step 4
Spoon mixture evenly among the paper cases. Place in the fridge for 30 mins or until firm.
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