Chocolate crazy cake

Name: Chocolate crazy cake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 300g (2 cups) plain flour; 215g (1 cup) caster sugar; 30g (1/4 cup) cocoa powder; 6.00 gm baking powder; 80ml (1/3 cup) light tasting olive oil; 1 tsp white vinegar; Milk chocolate frosting, to serve; Assorted chocolate toppings, to serve (see notes)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 9

Author : Alison Adams

crazy cake wacky cake dairy free

Ingredients

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300 grams (2 cups) plain flour215 grams (1 cup) caster sugar30 grams (1/4 cup) cocoa powder6.00 gm baking powder80 milliliters (1/3 cup) light tasting olive oil1 tsp white vinegarMilk chocolate frosting, to serveAssorted chocolate toppings, to serve (see notes)

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Instructions

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Step 1

Preheat oven to 180C/160C fan forced. Grease a square 20cm (base measurement) cake pan and line with baking paper.

Step 2

Whisk the flour, sugar, cocoa powder and baking powder in a bowl until combined. Make a well in the centre. Add the oil, vinegar and 330ml (1 1/3 cups) water. Slowly whisk until a smooth batter forms. Pour into the prepared pan. Bake for 17 minutes or until a skewer inserted in the centre of the cake comes out clean. Set aside in the pan for 5 minutes to cool slightly before transferring to a wire rack to cool completely.

Step 3

Spread the chocolate frosting over the cake and top with assorted chocolate toppings.